Volkan OZKAN
Tour Consultant
Blue Cruise
3Nights
4Days
You can do this tours the other way around
Including: All Transfers,Breakfast,Lunch,Dinner,Captain and crew
Day 1:
Departure from Fethiye Harbour 11:00-12:00 to Samanlik Bay for swimming & lunch.Butterfly Valley (sea conditions permitting) is our next stop for a swim & to visit this natural reserve, hosting 136 kinds of different butterflies and moths.Afterwards we cruise to Oludeniz (The Blue Lagoon) again sea conditions permitting.Option for paragliding available.Last stop of the day is St. Nicholas Island.Byzantine ruins, swim, dinner & 1st night.
Day 2:
Around sunrise departure to Firnaz Bay near Kalkan for breakfast & swimming.Cruising to Kas where we stop in the harbour for lunch & visit of this charming fishing village.Of ancient Antiphellos, as Kas was once known, only Lycian rock tombs & sarcophagi and the Roman theatre are left.But the charm of the town remains!In a bay near Kekova we stop for swimming, dinner & the 2nd night.
Day 3:
Breakfast.Departure to Sunken City of Kekova (this Lycian Roman archaeological site is protected, so only looking!).Simena, a traditional Turkish fishing village with no car access and Byzantine/Ottoman castle.In Gokkaya Bay optional water sports are available.Dinner, relax in this pirates haven.
Day 4:
After breakfast we have a look at the Pirates Cave before cruising to Andriace harbour.Disembarkation before lunch.Bus transfer to the Tree houses in Olympos with a stop for banking and shopping when requested.We arrive 13:00-15:00.
NOTE: In case of poor weather and/or sea conditions, this program is subject to change without notice.
Meals on Board
Three meals per day are prepared by our chefs who have a vast knowledge of Turkish cuisine. Their creations are simple and delicious, using the freshest ingredients Turkey has to offer. All meals are healthy and nutritious.
The Turkish breakfast consists of the beautiful white Turkish bread, slices of tomatoes and cucumbers, fresh seasonal fruit (water/honey melon or oranges), black or green olives, white cheese, yellow cheese, jam or honey, eggs, butter, fresh Turkish tea and coffee.
Muesli or cornflakes may be taken on board by the passengers.Five o'clock tea and coffee is served with biscuits and/or cakes. Lunch and dinner consist of delicious vegetarian dishes, healthy Mediterranean salads, fish or meat dishes (dinner) and of course fresh Turkish bread. Dinner is followed by fresh seasonal fruit.